One of the best things about a weekender is arriving late on a Friday, sitting on the veranda with a glass of bubbles in hand, and watching the late afternoon light play across the hills. Surrounded by 100 acres of Australian bush, with neither phone nor television to disturb, and the electricity occasionally taken out by a passing kangaroo, it’s the perfect place to escape and recharge the soul.
Part of that serenity comes from not stressing about cooking. Simplicity is always best. With the place being only an hour from home, bringing fresh food is not a problem, plus local fruit and veggie stalls line the way. We’re lucky enough to have the Great Northern Trading Post five minutes away (complete with the oldest continual liquor licence in the colony outside of Sydney), which serves the like of grilled spatchcock or steak with pommes frites, yet it takes little effort to have the makings of meals for every time of day.