I never eat hospital food. I used to, some twenty years ago, if my break coincided with their irregular hours. The food was cheap, plentiful, and grey – including the vegetables. One evening as I searched for something to eat, I turned the wrong way coming out of the lifts and found myself outside the morgue. I never ate in the cafeteria again.
Luckily, every hospital nowadays has a private café, usually near the entrance and doused in sunlight. There are even express lines for those flourishing a hospital ID. The range of food extends from sandwiches and pies to offerings such as Persian rice salad or glass noodles. Last time I waited for my coffee I noticed a Japanese curry.
Until discovering the works of Haruki Murakami, I never thought of Japan as a land of curries, my knowledge instead restricted to sushi, sashimi, sake and Iron Chef. (Nor had I had associated Japan with truck stops, but in Kafka on the Shore I found both.) In Murakami the curries fed both body and soul; the curry I ordered tasted brown. So began my quest to find a true Japanese curry.